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Pro-Level Nutrition Solutions
At EQUII, we are committed to exceeding your customers’ expectations. Our premium Complete Protein Bread and versatile baking blends are designed to completely delight your customers.
Our Food Offerings
Water, Wheat Flour, Yeast Protein, Modified Wheat Starch, Wheat Gluten, Contains 2% or Less of Each of the Following: Sugar, Baker’s Yeast, Vegetable Oil, Wheat Bran, Salt, Fermented Wheat Durum Flour, Wheat Protein, Citric acid, Enzyme, Ascorbic Acid, Malted Wheat Flour, Deactivated Yeast, Sunflower Lecithin, Fermented Wheat Flour, Toasted Corn Flour.
Contains: WHEAT
$71.52 / case
-8 loaves per case
-Free shipping
- Ref:67715
- 20 servings per container
- Serving size: 1 slice (38g)
- Bread thickness: 13 mm –0.5 in
- 90 Calories per slice
- 7g Complete Protein per slice (11% Daily Value)
- 2g Dietary Fiber per slice (7% Daily Value)
- 12g Carbs per slice
- 8 loaf breads/case
- Ref:67714
- 18 servings per container
- Serving size: 1 slice (42g)
- Bread thickness: 16 mm –0.6 in
- 100 Calories per slice
- 8g Complete Protein per slice (13% Daily Value)
- 3g Dietary Fiber per slice (11% Daily Value)
- 14g Carbs per slice
- 8 loaf breads/case
- Ref:67716
- 12 servings per container
- Serving size: 1 slice (63g)
- Bread thickness: 25 mm –1 in
- 150 Calories per slice
- 12g Complete Protein per slice (19% Daily Value)
- 4g Dietary Fiber per slice (14% Daily Value)
- 21g Carbs per slice
- 8 loaf breads/case
Water, Wheat Flour, Yeast Protein, Modified Wheat Starch, Wheat Gluten, Contains 2% or Less of Each of the Following: Sugar, Baker’s Yeast, Vegetable Oil, Wheat Bran, Salt, Fermented Wheat Durum Flour, Wheat Protein, Citric acid, Enzyme, Ascorbic Acid, Malted Wheat Flour, Deactivated Yeast, Sunflower Lecithin, Fermented Wheat Flour, Toasted Corn Flour.
Contains: WHEAT
$71.52 / case
-8 loaves per case
-Free shipping
Water, Wheat Flour, Yeast Protein, EQUII Grain and Seed Blend (Rolled Oats, Sunflower Seeds, Golden Flax Seeds, Millet, Black Quinoa, Red Quinoa), Modified Wheat Starch, Wheat Gluten, Contains 2% or Less of Each of the Following: Sugar, Baker’s Yeast, Vegetable Oil, Wheat Bran, Salt, Fermented Wheat Durum Flour, Wheat Protein, Citric acid, Enzyme, Ascorbic Acid, Malted Wheat Flour, Deactivated Yeast, Sunflower Lecithin, Fermented Wheat Flour, Toasted Corn Flour.
CONTAINS: WHEAT
$81.28 / case
-8 loaves per case
-Free shipping
- Ref: 67718
- 20 servings per container
- Serving size: 1 slice (42g)
- Bread thickness: 13 mm –0.5 in
- 110 Calories per slice
- 7g Complete Protein per slice (11% Daily Value)
- 4g Dietary Fiber per slice (14% Daily Value)
- 14g Carbs per slice
- 8 loaf breads/case
- Ref: 67717
- 18 servings per container
- Serving size: 1 slice (46g)
- Bread thickness: 16 mm –0.6 in
- 120 Calories per slice
- 8g Complete Protein per slice (13% Daily Value)
- 4g Dietary Fiber per slice (14% Daily Value)
- 15g Carbs per slice
- 8 loaf breads/case
- Ref: 67719
- 12 servings per container
- Serving size: 1 slice (69g)
- Bread thickness: 25 mm –1 in
- 180 Calories per slice
- 12g Complete Protein per slice (19% Daily Value)
- 6g Dietary Fiber per slice (21% Daily Value)
- 23g Carbs per slice
- 8 loaf breads/case
Water, Wheat Flour, Yeast Protein, EQUII Grain and Seed Blend (Rolled Oats, Sunflower Seeds, Golden Flax Seeds, Millet, Black Quinoa, Red Quinoa), Modified Wheat Starch, Wheat Gluten, Contains 2% or Less of Each of the Following: Sugar, Baker’s Yeast, Vegetable Oil, Wheat Bran, Salt, Fermented Wheat Durum Flour, Wheat Protein, Citric acid, Enzyme, Ascorbic Acid, Malted Wheat Flour, Deactivated Yeast, Sunflower Lecithin, Fermented Wheat Flour, Toasted Corn Flour.
CONTAINS: WHEAT
$81.28 / case
-8 loaves per case
-Free shipping
Yeast Protein, Wheat Flour, Wheat Gluten, Sugar, Salt, Fermented Wheat Durum Flour, Wheat Protein, Contains 2% or Less of the Following: Enzymes, Ascorbic Acid, Malted Wheat Flour, Deactivated Yeast, Sunflower Lecithin, Fermented Wheat Flour, Toasted Corn Flour.
CONTAINS: WHEAT
Pack size
50# poly-lined bag.
Storage
Dry, ambient conditions with less than 75% relative humidity.
Shelf-Life
12 months from date of manufacture.
$347 / bag
-50 lbs per bag
-Free shipping
Yeast Protein, Wheat Flour, Wheat Gluten, Sugar, Salt, Fermented Wheat Durum Flour, Wheat Protein, Contains 2% or Less of the Following: Enzymes, Ascorbic Acid, Malted Wheat Flour, Deactivated Yeast, Sunflower Lecithin, Fermented Wheat Flour, Toasted Corn Flour.
CONTAINS: WHEAT
Pack size
50# poly-lined bag.
Storage
Dry, ambient conditions with less than 75% relative humidity.
Shelf-Life
12 months from date of manufacture.
$347 / bag
-50 lbs per bag
-Free shipping
Mixing:
-Combine flour, EQUII bread protein blend, yeast, and cold water (5C/40F to 10C/50F).
-Mix on low speed for 5 minutes.
-Increase to high speed for 5 more minutes to develop the gluten matrix.
-Add the oil and mix until smooth and cohesive.
-The final temperature of the dough should be about 24-25C/75-77F.
Benchrest:
-20 minutes.
Dividing and Shaping:
-Scale and pre-shape your bread loaves or rolls.
-Rest for 20 minutes.
-Conduct the final shaping.
-Add topping if required, and place it in bread pans, or on bread linen/paper liner.
Proofing:
28-30˚C/82-86˚ F-80-90% humidity until doubled in volume.
Baking:
-Convection Oven: 175C/350F.
-Deck Oven: 210C/410F-Steam injection.
-The temperature of the bread inside should be 95C/203F.
Fuel your recipes
See how celebrity chef Chad Robertson fuels his quest for nutrition and amplify sourdough taste.
Mouth-Watering Industry Acclaim
EQUII has won the FABI® award for taste and innovation for our Complete Protein baking blend. This remarkable achievement highlights the company’s dedication to pushing culinary boundaries and reinventing the baking industry.
Rave Reviews From the Experts
EQUII Bread is where tradition meets innovation. It is hands down the healthiest and best tasting bread I have ever baked. The Baking Blend Mix is so versatile and I can use it for all my baked goods that we serve at Wynn Las Vegas.
Executive Baker at Wynn Hotel Las Vegas
At BAMCo, we take the mission of feeding people very seriously and lead with our core values of wellness and sustainability. EQUII helps extend our mission with its great tasting products that are uniquely nutritious, wholesome and prepared with kinder and sustainable ingredients.
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Co-founder & CEO, Bon Appetit Management Co.
EQUII defies what I thought was possible in bread.
Founder, RXBAR
Delivering Delicious &
Powerful Nutrition Everyday
Tailor Made To Fit
Your Needs
Looking to boost nutrition and flavor of your menu offerings? Look no further than EQUII's Complete Protein Bread and Bread Mix. Crafted with unique needs of the food service industry in mind, our bread and mix offer the perfect combination of taste and nutrition.
Our Versatility
We're commited to providing the ultimate level of customization. Our team will work to develop products that meet your needs. With EQUII, you can be confident your food service operation will stand out from the crowd and deliver an unforgettable dining experience to your customers.
Become a partner and Elevate Your Business with Healthy, Delicious Solutions
It’s time to take your food service offerings to the next level. Partner with EQUII foods to find the best solutions to offer your customers complete protein, fewer carbs, less sugar, and Non-GMO ingredients.