Backed By Science
The People are Speaking, and They Love Our Bread.
Frequently Asked Questions
EQUII uses a fermentation-based natural process to ferment grain starch or sugars to create complete protein flour. This flour is then used to make EQUII complete protein bread with 10 g of complete protein per slice.
Please see our nutritional panels here:
Not all proteins are created equal. Complete proteins contain all nine essential amino acids that must be provided through our diets to maintain healthy body weight, support muscle building, and enable physiological functions.
EQUII contains wheat.
EQUII complete bread provides 2x protein, 30% fewer carbs, and 50% less total sugar vs other leading bread brands.
Yes, EQUII bread is created using plant-based and fermented ingredients.
Welcome to the EQUII Blog
In the world of nutrition, the term "protein" often takes center stage.