Higher Taste for Everyday Essentials
Our chef-curated complete protein bread has won FABI® awards for innovative taste and is backed by science to deliver essential nourishment for all your loved ones.
Nourish. Delight. Innovate.
Our story is rooted in the belief real food should nourish both the body and the soul. By combining culinary artistry with scientific innovation–we strive to reinvent pantry essentials to fuel the body, while taking taste to a whole new level.
We want people to rethink the role plant-based protein play in our diets, and how choices we make daily can have a huge impact on our well-being along with the planet.
Our goal is to disrupt age-old fermentation methods with modern day innovation combined with culinary art to make products that deliver great taste and complete plant-based protein. We hope you join our journey to fuel your adventures.
“Hi, we’re Monica, Baljit & Sebastien. Two food scientists and a chef who came together to pursue a common purpose.”
Join The Great Taste Revolution That’s Also Nutritious
We understand the challenges faced by bread lovers in the grocery store, where numerous products boast health claims like Keto, Low Carb, High Fiber, High Protein, and Gluten-Free–but often fall short on taste. At EQUII, we have cracked the code to provide you with both extraordinary taste and superior nutrition.
Our innovative approach includes avant-garde fermentation processes to cultivate complete protein in yeast, resulting in products with outstanding taste, fewer carbs, and delivering all nine essential amino acids for the healthiest body function.
We’re driven to provide healthier food where you no longer have to compromise taste. We prioritize the health and well-being of our customers, ensuring that our products contribute positively to their dietary needs.
Our commitment to culinary innovation and cutting-edge scientific advancements create the most nutritious and flavorful products to elevate everyday essentials and push the boundaries of healthy, great tasting food.
We’re passionate about making small changes that have huge impact in minimizing our environmental footprint. We’re working hard to source sustainable ingredients and look for ways to produce more sustainable packaging.
Our diverse team combines expertise in nutrition, culinary arts, baking, and customer service to ensure that every aspect of your EQUII experience is exceptional.
Monica Bhatia, PhD
Biotech manufacturing, Ingredient and Fermentation expert
Baljit Ghotra, PhD
Grain and plant protein expert, CPG, Food R&D executive
Sebastien Canonne, M.O.F.
Master pastry chef, Founder, French Pastry School, Top Chef Judge